Menu A' la carte

Starters


Starters

Moscardini (Musky Octopus)

with Tomato sauce, Taggiasche Olives and

€13,00

Cantabrian Anchovies

with Pan Brioche and cream of Stracciatella (cheese)

€8,00

Salmone Norvegese

home made Smoked Salmon in Kentucky Bird Tobacco with Red Rice, Fennel and Mango sauce

€12,00

Tartar di Tonno

Tuna tar tar with Radicchio, Taggiasche Olives, Tomatoe Confit and drops of Traditional Vinegar

€12,00

Cruditè

Shrimp tail’s, Tuna, Scallops , Home-made Smoked Salmon and Salmon Pearls with Soya Sause

€19,00

Fiori di Zucchino fritti

Fried Zucchino Flower thickened with Ricotta of Cusna, Parmigiano Reggiano(cheese)and Peppe

€8,00

Toma di Camembert

baked with pears stuffed with Karcadè and Gnocco

€12,00

Battuta di Manzo

with slightly spicy Guacamole, Tomatoes and Nachos

€12,00

Carciofo Ripieno

Backed Artichoke with Smoked Speck and Scamorza (cheese), with Bechamel Sauce and Parmigiano Reggiano

€9,00

Selezione di Salumi (Ham Plate ) Raw of San Daniele, Guanciale with Mirto, Strolghino and fried Gnocco €13,00

First Course

Tortelli Verdi Reggiani

hand-made Pasta thickened with Spinach , creamed to the Butter and Parmigiano Reggiano Cheese

€10,00

Tortelli di Zucca

hand- made Pasta thickened with Pumpkin , creamed with butter and browned

€10,00

Paccheri di Gragnano

Short Pasta with Pork Cheek Hum , Tomato Sauce, Basil, Black Pepper, Pecorino Romano Cheese and fresh Stracciatella(cheese

 €10,00

Lasagnetta

Lasagna with Codfish, Buffalo ricotta and stews tomatoes

€13,00

Scialatelli

Fresh home-made Pasta with Tomato sauce and Duck sauce, Honey and Parmizan Waffle

€12,00

Spaghettoni di Gragnano

Spaghetti with Cantabrian Anchovies, Broccoli cream and black Olives Cream with shellfish’s Bisque, Alga kombu, Shrimp tails and Tomato Lio.

€14,00

Main Course

BBQ

Pork chops backed under vacuum, with flan of beets and Parmigiano Reggiano

€ 16,00

Tagliata di Scottona

Cut Fillet Steak with Linen and Quinoa Bread ,Gateaux of Potato with Scamorza (cheese) and Ham

€ 22,00

Veganburger

with mixed vegetables and Pineapple to the plate and Rosemary

€ 14,00

Filetto di Baccalà

Cod Fish Stuffed with Oil under Vaccum, with crunchy Vegetables and roasted Chili

€ 16,00

Filetto di Tonno

Tuna Fillet wrapped with Kataifi pasta and Leeks cooked in the Butter

€ 14,00

Branzino in Carta Fata

Sea Bass Baked in oven with Datterini tomatoes, Taggiasche olives and Potatoes

€ 16,00

 




Desserts

Dessert

#Cornucopiakataifi

Kataifi Cone with Chocolate Valhrona mousse and Ginseng sauce

€ 6,00

Sgonfiotto

Valhrona dark chocolate Muffin with a soft Chocolate heart and English cream with Vanille Madagascar

€ 6,00

Cheese Cake

with cereal biscuit base and Moù sauce

€ 6,00

Bombardino

with Mascarpone Cream, homemade hot VoV (Egg Hot Cream) and Brownie cake

€ 6,00

Vegan Pera cotta , Vegan Pear

Backed with affron and Chocolate hot chili Sauce

€ 6,00

Sorbet

Lemon , Mandarin Orange , Green Apple , Strawberry Grapes

5,00 with vodka € 6,00