Menu A' la carte



Anchovies from Cantabrian Sea

Anchovies from the Cantabrian Sea with homemade sweet “Pan Brioche” And Burrata Cream

8,00 euro


Buffalo Mozzarella Cheese with Tomatoes, Basil and Green Big Olives

8,00 euros


Shrimps, Squid, Mussels, Clams and Canadian Scallops baked with Aromatic Bread Gratèn

10,00 euros


Norwegian home-smoked Salmon (Fruity Tobacco flavored) and Guacamole,

Sakura of mixed “Crescioni” ad Crispy ‘Focaccia’

12,00 euros


Prawn Tails, Sea bass Tar tare, Canadian Scallop, Home-smoked Salmon and Salmon Pearls

18,00 euros


Shrimps Tile with Sauce of Passion Fruit and Marinate Vegetables in Oil Extra Virgin

12,00 euros

Hum Plate

San Daniele Hum, Salami – Strolghino Salami and Sweet Pepper Marmalade / spicy /

12,00. euros

Steak Tartare

Tartare with Stuffed with Balsamic Tropea Onions with Balsamic and Parmesan Krispie Wafer

11,00 euros

Zucchini Flower

Fried Zucchini Flower with Ricotta of Parmesan Cheese and Black Pepper


1st Courses

First Course

Tortelli Verdi

Home-made spinach ‘Tortelli’ thickened with Butter and Parmigiano Reggiano cheese

euros 10,00

Tortelli di Zucca

Homemade pumpkin ‘Tortelli’ thickened with Butter and Fried Onion

euros 10,00


Grilled Potato Gnocchi with Pear and Gorgonzola Fondue with Pecan Nut

euros 10,00


Home made Pasta “Tagliolini” with San Daniele Hum , Parmesan Cheese and Lemon Peel

euros 10,00


Home-made ‘cappelletti’ with Capon Soup or with Butter, Parmesan Cheese and Vinegar

euros 13,00

Spaghettoni di Gragnano

Spaghettoni with Broccoli, Cantabrian Anchovies and Tomato Powder



Risotto with tomato Sauce, Bisque and Raw Shrimp

euros 14,00

2nd Courses

Second Course

Roast Pork Shank

Slow -cooked pork on the bone with Potato Puree

euros 16,00


Cut Beef with Flax Quinoa Bread and Green Salad with Avocado Sauce

euros 22.00


Smoked Tofu with Red Treviso Chicory and Balsamic Vinegar

euros 14,00

Baccalà Fillets

Baccalà Fillets cooked with Low Temperature with Vegetables and Piquillo Pepper

euros 16,00

Tuna Filet

Grilled Tuna Filet with Kombu Seaweed and Stuffed Leeks with Butter

euros 16.00

Shrimp tails

Shrimps with Aromatic Orange Salt and Olive Oil Evo

euros 16.00




Valhrona Dark Chocolate ‘Krapfen’ with a soft creamy core

and English Clotted Cream with Mint

euros 6,00


white cream of Mascarpone, Chocolate flakes and and hot home-made Vov

euros 6,00

Chestnuts muffin

with Zabaione foam

euros 6,00

Saffron Pear

with Chocolate and sweet Pepper Sauce

euros 6,00

Recomposed Strudel

with sauteéd Apples, Raisin, Peanuts, Cinnamon in a Wafer with butter and Vanilla Chantilly cream of Madagascar

euros 6,00

Sorbetto with fruits


green apple

tardive/lateTangerine of Ciaculli

euros 6,00