Menu A' la carte



Moscardini (Musky Octopus)

with Tomato sauce, Taggiasche Olives and


Cantabrian Anchovies

with Pan Brioche and cream of Stracciatella (cheese)


Salmone Norvegese

home made Smoked Salmon in Kentucky Bird Tobacco with Red Rice, Fennel and Mango sauce


Tartar di Tonno

Tuna tar tar with Radicchio, Taggiasche Olives, Tomatoe Confit and drops of Traditional Vinegar



Shrimp tail’s, Tuna, Scallops , Home-made Smoked Salmon and Salmon Pearls with Soya Sause


Fiori di Zucchino fritti

Fried Zucchino Flower thickened with Ricotta of Cusna, Parmigiano Reggiano(cheese)and Peppe


Toma di Camembert

baked with pears stuffed with Karcadè and Gnocco


Battuta di Manzo

with slightly spicy Guacamole, Tomatoes and Nachos


Carciofo Ripieno

Backed Artichoke with Smoked Speck and Scamorza (cheese), with Bechamel Sauce and Parmigiano Reggiano


Selezione di Salumi (Ham Plate ) Raw of San Daniele, Guanciale with Mirto, Strolghino and fried Gnocco €13,00

First Course

Tortelli Verdi Reggiani

hand-made Pasta thickened with Spinach , creamed to the Butter and Parmigiano Reggiano Cheese


Tortelli di Zucca

hand- made Pasta thickened with Pumpkin , creamed with butter and browned


Paccheri di Gragnano

Short Pasta with Pork Cheek Hum , Tomato Sauce, Basil, Black Pepper, Pecorino Romano Cheese and fresh Stracciatella(cheese



Lasagna with Codfish, Buffalo ricotta and stews tomatoes



Fresh home-made Pasta with Tomato sauce and Duck sauce, Honey and Parmizan Waffle


Spaghettoni di Gragnano

Spaghetti with Cantabrian Anchovies, Broccoli cream and black Olives Cream with shellfish’s Bisque, Alga kombu, Shrimp tails and Tomato Lio.


Main Course


Pork chops backed under vacuum, with flan of beets and Parmigiano Reggiano

€ 16,00

Tagliata di Scottona

Cut Fillet Steak with Linen and Quinoa Bread ,Gateaux of Potato with Scamorza (cheese) and Ham

€ 22,00


with mixed vegetables and Pineapple to the plate and Rosemary

€ 14,00

Filetto di Baccalà

Cod Fish Stuffed with Oil under Vaccum, with crunchy Vegetables and roasted Chili

€ 16,00

Filetto di Tonno

Tuna Fillet wrapped with Kataifi pasta and Leeks cooked in the Butter

€ 14,00

Branzino in Carta Fata

Sea Bass Baked in oven with Datterini tomatoes, Taggiasche olives and Potatoes

€ 16,00





Kataifi Cone with Chocolate Valhrona mousse and Ginseng sauce

€ 6,00


Valhrona dark chocolate Muffin with a soft Chocolate heart and English cream with Vanille Madagascar

€ 6,00

Cheese Cake

with cereal biscuit base and Moù sauce

€ 6,00


with Mascarpone Cream, homemade hot VoV (Egg Hot Cream) and Brownie cake

€ 6,00

Vegan Pera cotta , Vegan Pear

Backed with affron and Chocolate hot chili Sauce

€ 6,00


Lemon , Mandarin Orange , Green Apple , Strawberry Grapes

5,00 with vodka € 6,00