Menu A' la carte



Anchovies from Cantabrian Sea

Anchovies from the Cantabrian Sea with homemade sweet “Pan Brioche” And Burrata Cream

8,00 euro


Buffalo Mozzarella Cheese with Tomatoes, Basil and Green Big Olives

8,00 euros


Shrimps, Squid, Mussels, Clams and Canadian Scallops baked with Aromatic Bread Gratèn

10,00 euros


Norwegian home-smoked Salmon (Fruity Tobacco flavored) and Guacamole,

Sakura of mixed “Crescioni” ad Crispy ‘Focaccia’

12,00 euros


Prawn Tails, Sea bass Tar tare, Canadian Scallop, Home-smoked Salmon and Salmon Pearls

18,00 euros


Shrimps Tile with Sauce of Passion Fruit and Marinate Vegetables in Oil Extra Virgin

12,00 euros

Hum Plate

San Daniele Hum, Salami – Strolghino Salami and Sweet Pepper Marmalade / spicy /

12,00. euros

Steak Tartare

Tartare with Stuffed with Balsamic Tropea Onions with Balsamic and Parmesan Krispie Wafer

11,00 euros

Zucchini Flower

Fried Zucchini Flower with Ricotta of Parmesan Cheese and Black Pepper


1st Courses

First Course

Tortelli Verdi

Home-made spinach ‘Tortelli’ thickened with Butter and Parmigiano Reggiano cheese

10,00 euros

Tortelli di Zucca

Homemade pumpkin ‘Tortelli’ thickened with Butter and Fried Onion

10,00 euros


Grilled Potato Gnocchi with Pear and Gorgonzola Fondue with Pecan Nut

10,00 euros

Gragnano Gigli (veg)

Short Pasta “Gigli” with Asparagus and Smoked Tofu

12,00 euros


Home made Pasta “Tagliolini” with San Daniele Hum , Parmesan Cheese and Lemon Peel

10,00 euros


Spaghetti with Zucchini Blossoms, Piquillo Pepper and Tuna Botargo

13,00 euros


Home made Pasta “Candies” thickened with Salt Code and Green Basil and Parsley Souse

14,00 euros

Spelt with Sea Smell

Roasted Spelt with Soya Sauce, Salmon, Tuna, Shrimps and Vegetables

13,00 euros

Porro Crab

Crab with home-made Pasta Spaghetti with Tomatoes, Basil and Olive Oil

22,00 euros

2nd Courses

Second Course

Guinea Fowl

Backed Guinea Fowl with Citrus Zest and Croissant with Balsamic

12.00 euros


Cut Beef with Flax Quinoa Bread and Green Salad with Avocado Sauce

22.00 euros

Veganburger (veg)

Vegetable Veganburger with Grilled Peach and Red Pepper Marmalade

12.00 euros

Baccalà Fillets

Baccalà Fillets cooked with Low Temperature with Vegetables and Piquillo Pepper

16,00 euros

Tuna Filet

Grilled Tuna Filet with Teriyaki Sauce and Home-made “Russian Salad”

16.00 euros


Octopus with Taggiasca Olives and Grilled Courgettes infused with Mint and Oregano

14.00 euros




Valhrona Dark Chocolate ‘Krapfen’ with a soft creamy core

and English Clotted Cream with Mint

6,00 euros


Wafer with Mascarpone Cream and Maraquia Sauce

6,00 euros

Zuppa Inglese

Zuppa Inglese with English Clotted Cream and Gruè de Cacao

6,00 euros

Peanut Carpaccio

Peanut Carpaccio with Rosemary and Extra Virgin Oil

6,00 euros

Banana Vegas

Bananas Flambe with Brown Sugar and Cacao Spume with Almond Sbrisolona

6,00 euros


Heart of Cheese Cake with Essense of Orange Flowers and Sbrisolona with Almond

6,00 euros

Fruit Sorbets


Lemon / Sicilian Mandarins / Concord Grape / Green Apple

5,00 euros

with Vodka 6,00 euros